Description
This Cold Noodle Salad is a light, flavorful, and easy-to-make dish perfect for warm weather or anytime you want a refreshing meal. Featuring tender noodles, fresh veggies, and a tangy sesame-ginger dressing, it’s perfect for lunch, dinner, or potlucks.
Ingredients
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8 oz cooked noodles (rice noodles, soba noodles, or spaghetti)
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1 cup shredded carrots
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1 cup sliced cucumber
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1/2 cup thinly sliced red bell pepper
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2 green onions, chopped
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1/4 cup chopped fresh cilantro or mint (optional)
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1/4 cup roasted peanuts or cashews, chopped (optional)
Dressing:
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3 tablespoons soy sauce
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2 tablespoons rice vinegar
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1 tablespoon toasted sesame oil
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1 tablespoon honey or maple syrup
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1 teaspoon freshly grated ginger
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1 clove garlic, minced
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Optional: chili flakes or sriracha for heat
Instructions
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Cook noodles according to package instructions. Drain and rinse under cold water to cool, then drain thoroughly.
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Prepare vegetables: shred carrots, slice cucumber and bell pepper, chop green onions and herbs.
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In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and garlic. Add chili flakes or sriracha if using.
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Combine noodles and vegetables in a large bowl. Pour dressing over and toss gently to coat evenly.
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Sprinkle nuts on top for crunch.
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Chill for 30 minutes if desired, then serve cold.
- Prep Time: 15 minute
- Cook Time: 10 minutes
- Category: Easy Dinner Recipes
- Method: light cooking
- Cuisine: Asian-inspired