Description
This chocolate fondue recipe is creamy, smooth, and perfect for sharing. Whether you are enjoying a quiet night at home or hosting a fun gathering, it turns any occasion into a sweet celebration.
Ingredients
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8 ounces high-quality chocolate (milk, dark, or semi-sweet)
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1 cup heavy cream
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1 teaspoon pure vanilla extract
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Pinch of salt
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Optional dippers: strawberries, banana slices, marshmallows, pound cake cubes, pretzels, apple slices
Instructions
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Chop the chocolate finely and place it in a heatproof bowl.
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Heat the heavy cream gently in a small saucepan over medium-low heat, removing just before it boils.
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Pour the warm cream over the chopped chocolate. Let sit for a minute, then stir until smooth.
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Add vanilla extract and a pinch of salt. Stir to combine.
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Transfer the fondue to a serving bowl or fondue pot and arrange your favorite dippers around it.
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Stir occasionally while serving to maintain a smooth texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: International