Hi, I’m Olivia Brown, and if you love chicken wings as much as I do, you’re going to adore this Chicken Wing Dip Recipe. Imagine all the bold flavors of classic buffalo wings—tangy hot sauce, creamy cheese, and savory chicken—blended into a warm, cheesy dip that’s perfect for game day, parties, or even a cozy night in. This recipe is not only easy to make, but it’s also a guaranteed crowd-pleaser.
Whether you’re dipping with crackers, celery sticks, or tortilla chips, this Chicken Wing Dip will disappear faster than a plate of wings at a party. Let me show you how to make it step by step.
Ingredients for Chicken Wing Dip Recipe
- 2 cups cooked chicken, shredded (rotisserie chicken works perfectly)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup buffalo wing sauce (adjust to your preferred spice level)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles (optional, but adds extra flavor)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Chopped green onions for garnish
- Celery sticks, crackers, or tortilla chips for serving
Tip: For a creamier texture, let the cream cheese soften at room temperature before mixing.
How to Make Chicken Wing Dip Recipe
- Preheat the oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
- Mix the base: In a medium bowl, combine softened cream cheese, sour cream, mayonnaise, garlic powder, and black pepper. Stir until smooth and creamy.
- Add the flavor: Fold in shredded chicken and buffalo wing sauce until evenly coated.
- Layer the cheese: Stir in half of the cheddar and mozzarella cheeses. Pour the mixture into the prepared baking dish.
- Top it off: Sprinkle the remaining cheddar, mozzarella, and blue cheese crumbles on top.
- Bake: Place in the oven for 20–25 minutes, or until the dip is bubbly and the cheese on top is melted and lightly golden.
- Garnish and serve: Remove from oven and sprinkle with chopped green onions. Serve hot with celery sticks, crackers, or tortilla chips.
Pro tip: If you like it extra spicy, drizzle a little more buffalo sauce over the top before serving.
Quick Tips for the Best Chicken Wing Dip Recipe
- Use rotisserie chicken for a fast and flavorful shortcut.
- Adjust the heat by adding more or less buffalo sauce depending on your spice preference.
- Make it ahead: Prepare the dip a day in advance and store it in the fridge. Bake just before serving.
- Creamier dip: Let cream cheese come to room temperature before mixing to avoid lumps.
- Cheese swap: Feel free to mix in pepper jack or Monterey Jack for a different twist.
- Serving ideas: Serve with celery, carrots, crackers, tortilla chips, or even warm bread slices for dipping.
Chicken Wing Dip Recipe – Creamy, Spicy, and Totally Irresistible
Description
Indulge in this easy Chicken Wing Dip Recipe—creamy, cheesy, and loaded with bold buffalo flavor. Perfect for parties, game day, or cozy nights in.
Ingredients
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2 cups cooked chicken, shredded
-
8 oz cream cheese, softened
-
1/2 cup sour cream
-
1/2 cup mayonnaise
-
1/2 cup buffalo wing sauce
-
1 cup shredded cheddar cheese
-
1/2 cup shredded mozzarella cheese
-
1/4 cup blue cheese crumbles (optional)
-
1/2 teaspoon garlic powder
-
1/4 teaspoon black pepper
-
Chopped green onions for garnish
-
Celery sticks, crackers, or tortilla chips for serving
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
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In a medium bowl, mix cream cheese, sour cream, mayonnaise, garlic powder, and black pepper until smooth.
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Fold in shredded chicken and buffalo wing sauce until well coated.
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Stir in half of the cheddar and mozzarella cheeses. Pour mixture into prepared dish.
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Sprinkle remaining cheeses and blue cheese crumbles on top.
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Bake 20–25 minutes until bubbly and cheese is lightly golden.
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Garnish with chopped green onions. Serve hot with celery, crackers, or chips.
Notes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6–8
