Chicken Parmesan Soup (Easy, Cheesy Comfort Food in One Pot)

This chicken parmesan soup is a cozy, flavorful twist on the classic Italian favorite you already love. It combines tender chicken, a rich tomato base, aromatic herbs, and plenty of melted cheese to create a comforting soup that tastes like chicken parmesan in spoonable form.

As a recipe lover, I designed this chicken parmesan soup to be simple enough for busy weeknights but special enough to serve when you want something comforting and satisfying. Every bite is warm, cheesy, and packed with savory flavor, making it perfect for chilly evenings, family dinners, or whenever you are craving classic comfort food without the extra effort.

Why You’ll Love This Recipe

You will love this chicken parmesan soup because it delivers all the classic flavors you expect from chicken parmesan in an easy, one-pot meal. It is rich, hearty, and comforting without feeling heavy or complicated to make.

This chicken parmesan soup is perfect for busy days since it comes together quickly with simple ingredients you likely already have in your kitchen. It is also family friendly, making it a great option for weeknight dinners or cozy weekends at home.

As a recipe lover, I especially love how flexible this chicken parmesan soup is. You can adjust the cheese, spice level, or thickness to suit your taste, and it still turns out delicious every time.

Ingredients (with simple notes)

To make this comforting chicken parmesan soup, you only need a handful of simple, flavorful ingredients. Each one plays an important role in building that classic chicken parmesan taste.

• Chicken breast or thighs
  Boneless and skinless work best. They cook quickly and stay tender in the soup.
• Olive oil
  Used for sautéing and adding rich flavor at the base of the soup.
• Onion
  Adds sweetness and depth to the broth.
• Garlic
  Brings that classic Italian aroma and flavor you expect in chicken parmesan soup.
• Crushed tomatoes or tomato sauce
  Creates the rich, savory tomato base that makes this soup taste like chicken parmesan.
• Chicken broth
  Keeps the soup hearty and flavorful without being too thick.
• Italian seasoning
  A simple blend that adds herbs like basil and oregano for authentic flavor.
• Salt and black pepper
  Enhances all the ingredients and balances the tomato base.
• Parmesan cheese
  Adds salty, nutty flavor and thickens the soup slightly.
• Mozzarella cheese
  Melts beautifully and gives the soup that cheesy chicken parmesan finish.
• Fresh basil or parsley
  Optional, but perfect for a fresh and colorful garnish.

Step-by-Step Instructions

Making this chicken parmesan soup is simple and straightforward. Follow these easy steps for perfect results every time.

1. Sauté the aromatics
   Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until soft and translucent. Stir in the garlic and cook for about 30 seconds until fragrant.
2. Cook the chicken
   Add the chicken pieces to the pot. Season with salt, black pepper, and Italian seasoning. Cook until the chicken is lightly browned on all sides.
3. Build the soup base
   Pour in the crushed tomatoes and chicken broth. Stir well, scraping the bottom of the pot to release all the flavor.
4. Simmer
   Bring the soup to a gentle simmer. Reduce the heat and let it cook until the chicken is fully cooked and tender, about 15 to 20 minutes.
5. Add the cheese
   Stir in grated Parmesan cheese until melted and well combined. Add mozzarella cheese and stir gently until it becomes gooey and creamy.
6. Finish and serve
   Taste and adjust seasoning if needed. Ladle the chicken parmesan soup into bowls and garnish with fresh basil or parsley if desired.

Tips for Success

These simple tips will help you make the best chicken parmesan soup every time.

• Cut the chicken evenly so it cooks at the same rate and stays tender.
• Do not rush the simmering step. Letting the soup gently simmer allows the flavors to blend beautifully.
• Add cheese gradually and stir well to prevent clumping and ensure a smooth, creamy texture.
• Use freshly grated Parmesan if possible. It melts better and gives the soup a richer flavor.
• Adjust the thickness by adding more broth if you prefer a lighter soup or letting it simmer longer for a thicker consistency.
• Season at the end after the cheese is added, since Parmesan can be salty.