Description
This creamy cheeseburger soup recipe is packed with savory ground beef, tender potatoes, and melted cheddar cheese. All the flavors of a classic cheeseburger transformed into a cozy, one-pot soup that’s perfect for weeknights, cold evenings, or anytime you crave comfort food. Easy, hearty, and family-friendly.
Ingredients
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1 lb ground beef
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1 medium onion, chopped
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2 cloves garlic, minced
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3 tbsp butter
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3 tbsp all-purpose flour
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4 cups chicken or beef broth
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1 ½ cups milk or half-and-half
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3 medium potatoes, diced
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2 cups shredded cheddar cheese
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Salt and pepper to taste
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1 tsp paprika (optional)
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Optional toppings: extra cheese, crumbled bacon, chopped green onions
Instructions
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Brown the beef with onions and garlic in a large pot; drain fat.
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Make the base: Stir butter and flour into the pot, cooking 1–2 minutes.
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Add liquids: Gradually whisk in broth and milk; bring to a simmer.
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Cook potatoes until tender, about 10–15 minutes.
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Add cheese and seasonings, stirring until smooth. Adjust salt, pepper, and paprika.
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Serve hot, topped with extra cheese, bacon, or green onions if desired.
Tip: Let the soup rest a few minutes for flavors to meld.
- Prep Time: 10 mins
- Cook Time: 30 mins