Cheeseburger Soup Recipe – Creamy, Cozy, and Packed With Classic Burger Flavor

This cheeseburger soup recipe is rich, creamy, and loaded with savory ground beef, tender potatoes, and melted cheese. It delivers all the classic cheeseburger flavors in a warm, comforting bowl, making it perfect for easy weeknight dinners, cold-weather meals, or when you want a hearty homemade soup the whole family will love.

Hi, I’m Olivia Brown, a recipe lover who believes comfort food should be simple, filling, and deeply satisfying. This cheeseburger soup recipe was inspired by my love for classic diner-style burgers and cozy, one-pot meals that bring everyone to the table.

It’s made with everyday ingredients, comes together easily, and tastes like pure comfort in every spoonful.

What Is Cheeseburger Soup?

Cheeseburger soup is a rich and creamy soup that captures the flavor of a classic cheeseburger in spoonable form. Instead of a bun, the savory ground beef, melted cheese, and hearty vegetables are simmered together in a comforting broth that feels both familiar and satisfying.

This cheeseburger soup recipe typically includes ground beef, potatoes, onions, and cheese, creating a thick, filling soup that eats like a meal. The flavor profile is savory, slightly cheesy, and deeply comforting, much like biting into a homemade cheeseburger fresh off the grill.

What makes cheeseburger soup special is how it turns a well-loved American favorite into a cozy, family-friendly dish that’s perfect for cold nights, busy dinners, or anytime you want comfort food without the mess of cooking burgers.

Ingredients for Cheeseburger Soup Recipe

This cheeseburger soup recipe uses simple, everyday ingredients that come together to create rich, comforting flavor. Each ingredient plays a role in recreating that classic cheeseburger taste in soup form.

Main Ingredients

• Ground beef – The base of the soup, providing that signature cheeseburger flavor
• Onion – Adds depth and savory sweetness
• Garlic – Enhances the overall flavor
• Potatoes – Make the soup hearty and filling
• Butter – Creates richness and helps build the soup base
• All-purpose flour – Thickens the soup to a creamy consistency
• Chicken or beef broth – Forms the flavorful liquid base
• Milk or half-and-half – Adds creaminess without being too heavy
• Cheddar cheese – Gives the soup its classic cheeseburger taste

Seasonings

• Salt and black pepper
• Paprika or seasoned salt
• Optional: mustard powder for authentic burger flavor

These ingredients work together to make a cheeseburger soup recipe that’s creamy, savory, and deeply satisfying.

How to Make Cheeseburger Soup Step-by-Step

Making this cheeseburger soup recipe is easier than you might think. Follow these steps for a creamy, flavorful soup that tastes like a classic cheeseburger in every spoonful.

Step 1: Brown the Beef

In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat if necessary. Add chopped onions and garlic, cooking until softened and fragrant.

Step 2: Prepare the Soup Base

Melt butter in the same pot, then stir in flour to form a roux. Cook for 1–2 minutes, stirring constantly, until it’s lightly golden. This will thicken the soup and give it a smooth texture.

Step 3: Add Liquids

Gradually whisk in the chicken or beef broth, followed by milk or half-and-half. Stir until fully combined and the mixture is smooth. Bring to a gentle simmer.

Step 4: Add Potatoes

Add diced potatoes to the pot and cook until tender, about 10–15 minutes depending on the size of the pieces. Stir occasionally to prevent sticking.

Step 5: Add Cheese and Seasoning

Lower the heat and stir in shredded cheddar cheese until melted and creamy. Season with salt, black pepper, paprika, and optional mustard powder. Taste and adjust seasonings as needed.

Step 6: Serve

Ladle the cheeseburger soup into bowls, optionally topping with extra cheese, crumbled bacon, or chopped green onions. Serve hot with crusty bread for a comforting meal.

Expert Tips for the Best Cheeseburger Soup

To make your cheeseburger soup recipe truly shine:

• Use sharp cheddar for the best cheesy flavor.
• Don’t skip browning the beef – it adds depth and richness.
• Cut potatoes evenly so they cook at the same rate.
• Stir gently after adding cheese to prevent it from clumping.
• Let it rest for a few minutes before serving; the flavors meld beautifully.

These small tweaks take your soup from good to unforgettable.

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