Description
A rich and creamy cheese fondue that is perfect for family gatherings, cozy nights, or fun parties with friends. This recipe brings warmth, flavor, and happiness to every bite.
Ingredients
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1 clove garlic, halved
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1 cup dry white wine
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8 ounces Gruyère cheese, grated
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8 ounces Emmental cheese, grated
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1 teaspoon lemon juice
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1 tablespoon cornstarch
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1 tablespoon kirsch (optional)
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Freshly ground black pepper, to taste
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A pinch of nutmeg
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Cubed bread, vegetables, or fruit for dipping
Instructions
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Rub the inside of a fondue pot or heavy saucepan with the cut sides of the garlic clove.
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Pour the white wine and lemon juice into the pot and heat gently until just simmering.
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Gradually add the grated Gruyère and Emmental cheeses, stirring constantly in a figure-eight motion until smooth.
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Mix the cornstarch with kirsch or a little cold water and stir into the cheese mixture. Cook until slightly thickened.
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Add black pepper and nutmeg to taste. Serve immediately with cubed bread, vegetables, or fruit for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss