Description
Cashew chicken is a tasty, easy-to-make stir-fry featuring tender chicken breast, crunchy cashews, and colorful vegetables tossed in a savory-sweet sauce. This homemade recipe is a healthier alternative to takeout, perfect for busy weeknights or meal prep.
Ingredients
-
1 1/4 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
-
2 heaping cups broccoli florets
-
1 cup frozen edamame
-
1 cup red bell peppers, sliced
-
3/4 cup green onions, chopped
-
2 cloves garlic, minced
-
3/4 tsp ground ginger
-
3 tbsp low-sodium soy sauce
-
2 tbsp honey
-
1 tbsp Asian chili garlic sauce
-
1 tbsp rice wine vinegar
-
3 tbsp cornstarch
-
1/2 tsp salt
-
1/2 tsp pepper
-
1 tbsp olive oil
-
2 tbsp sesame oil
-
1 cup unsalted dry-roasted whole cashews
Instructions
-
Prep the chicken: Toss chicken pieces with cornstarch, salt, and pepper until coated.
-
Cook the chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken until golden and cooked through. Remove and set aside.
-
Cook the vegetables: Add sesame oil to skillet. Stir-fry broccoli, red bell pepper, garlic, ginger, and edamame for 3-4 minutes until crisp-tender.
-
Make the sauce: Whisk together soy sauce, honey, chili garlic sauce, and rice wine vinegar.
-
Combine: Return chicken to skillet, pour sauce over, and stir well. Cook 2-3 minutes until sauce thickens.
-
Add finishing touches: Stir in cashews and green onions, cook 1 minute more.
-
Serve: Enjoy over rice, noodles, or on its own.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian