Description
Warm, cheesy, and perfectly spicy, this Buffalo Wing Dip is a game day favorite. Made with shredded chicken, cream cheese, and bold Buffalo sauce, it’s easy to make and guaranteed to wow your guests.
Ingredients
-
2 cups shredded cooked chicken
-
8 oz cream cheese, softened
-
1/2 cup sour cream
-
1/2 cup mayonnaise
-
1/2 cup Buffalo wing sauce
-
1 cup shredded cheddar cheese
-
1/2 cup crumbled blue cheese (optional)
-
1/4 teaspoon garlic powder
-
1/4 teaspoon onion powder
-
Salt and pepper to taste
-
Optional garnish: chopped green onions or extra shredded cheese
Instructions
-
Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.
-
In a medium bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
-
Stir in Buffalo sauce, garlic powder, onion powder, salt, and pepper.
-
Fold in shredded chicken, cheddar cheese, and blue cheese if using.
-
Transfer mixture to prepared dish and bake 20–25 minutes until hot and bubbly.
-
Garnish with green onions or extra cheese and serve warm with chips, celery sticks, or bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes