Description
These Buffalo Chicken Wraps are quick, flavorful, and perfect for lunch, dinner, or a picnic. Tender buffalo chicken, crisp veggies, and creamy dressing all wrapped in a soft tortilla. Ready in under 30 minutes, they are customizable, kid-friendly, and full of bold flavors.
Ingredients
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2 cups cooked chicken, shredded or chopped (rotisserie chicken works perfectly)
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1/4 cup buffalo sauce (adjust to your preferred spice level)
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4 large tortillas (whole wheat, spinach, or your favorite type)
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1 cup lettuce, shredded (romaine or iceberg)
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1/2 cup carrots, julienned or shredded
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1/2 cup cucumber, thinly sliced
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1/4 cup ranch or blue cheese dressing
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Optional toppings: sliced avocado, cherry tomatoes, shredded cheese
Instructions
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Prepare the chicken by shredding or chopping and tossing with buffalo sauce.
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Wash and prep the vegetables.
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Warm the tortillas slightly to make them flexible.
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Assemble the wraps by layering chicken, lettuce, carrots, cucumber, and optional toppings on each tortilla. Drizzle with dressing.
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Roll the tortillas tightly from the bottom and fold the sides in.
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Cut in half if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: No-cook assembly
- Cuisine: American