Description
A creamy, cheesy, and slightly spicy dip made with canned chicken. Perfect for game nights, parties, or a cozy night in. Quick to make and always a crowd-pleaser.
Ingredients
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2 cans (12.5 oz each) cooked chicken, drained
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8 oz cream cheese, softened
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1/2 cup sour cream
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1/2 cup mayonnaise
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1/2 cup buffalo wing sauce (adjust to taste)
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1 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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Salt and pepper to taste
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Optional: chopped green onions or parsley for garnish
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, combine cream cheese, sour cream, mayonnaise, buffalo sauce, garlic powder, onion powder, salt, and pepper. Mix until smooth.
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Fold in canned chicken and half of the shredded cheddar and mozzarella cheeses.
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Spread mixture in a greased 8×8-inch baking dish. Sprinkle remaining cheese on top.
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Bake for 20-25 minutes until bubbly and cheese is melted.
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Garnish with green onions or parsley. Serve warm with chips, crackers, or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American