Description
This buffalo chicken dip pasta is a beginner friendly, creamy, and comforting dish inspired by classic buffalo chicken dip. It is easy to make, full of bold flavor, and perfect for weeknight dinners or casual gatherings.
Ingredients
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12 ounces short pasta
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2 cups cooked chicken, shredded or diced
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8 ounces cream cheese, softened
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1 third cup buffalo sauce, adjust to taste
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1 cup shredded cheese
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1 half cup milk or light cream
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt to taste
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Black pepper to taste
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Optional green onions or ranch dressing for topping
Instructions
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Cook the pasta in salted boiling water according to package directions. Drain and set aside, saving some pasta water.
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In a large skillet over medium heat, warm the cooked chicken.
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Lower the heat and add the cream cheese, stirring until melted.
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Pour in the buffalo sauce and milk, stirring until smooth.
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Add garlic powder, onion powder, salt, and black pepper.
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Stir in the shredded cheese until melted and creamy.
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Add the cooked pasta and toss until fully coated.
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Use reserved pasta water if needed to loosen the sauce.
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Taste and adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American