Description
This buffalo chicken chili is warm, comforting, and packed with bold flavor. It combines tender chicken, creamy texture, and classic buffalo heat in one satisfying bowl. Perfect for cozy nights, family dinners, or game day gatherings.
Ingredients
-
1 pound chicken breast or thighs
-
1 tablespoon olive oil
-
1 medium onion, chopped
-
3 cloves garlic, minced
-
2 cups chicken broth
-
1 can diced tomatoes
-
1 can white beans or kidney beans, drained and rinsed
-
1 cup buffalo sauce, adjust to taste
-
1 teaspoon chili powder
-
1 teaspoon paprika
-
Salt and black pepper to taste
-
4 ounces cream cheese or 1 cup Greek yogurt
Instructions
-
Heat olive oil in a large pot over medium heat. Add onion and cook until softened. Stir in garlic and cook until fragrant.
-
Add chicken to the pot and stir to coat with the onion mixture.
-
Pour in chicken broth, diced tomatoes, buffalo sauce, and spices. Stir well.
-
Bring to a gentle simmer, cover, and cook until chicken is tender.
-
Remove chicken, shred it, and return it to the pot.
-
Stir in beans and cream cheese or Greek yogurt. Simmer until creamy and heated through.
-
Taste and adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American