What Are Buffalo Chicken Bowls?
Buffalo Chicken Bowls combine tender chicken tossed in tangy buffalo sauce with wholesome ingredients like rice, greens, crunchy veggies, and creamy dressings. They’re versatile, easy to make, and perfect for those who love bold flavors and balanced nutrition.
Think of it as your favorite game-day appetizer turned into a satisfying, well-rounded meal!
Why You’ll Love These Bowls
- High-protein and customizable
- Ready in under 30 minutes
- Perfect for meal prep or weeknight dinners
- Great balance of spicy, creamy, and fresh
Buffalo Chicken Bowls: A Bold, Flavor-Packed Meal for Any Day
- Total Time: 20 minutes
- Yield: 2 bowls 1x
- Diet: Vegan
Description
These Buffalo Chicken Bowls are loaded with spicy shredded chicken, fresh veggies, rice, and creamy dressing. They’re easy to make, totally customizable, and perfect for meal prep or quick weeknight dinners.
Ingredients
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2 cups cooked chicken breast (shredded or cubed)
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1/3 cup buffalo sauce
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1 tablespoon butter (optional, for a creamier sauce)
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2 cups cooked rice (white, brown, or cauliflower rice)
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1 cup shredded lettuce or baby spinach
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1/2 cup cherry tomatoes, halved
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1/2 cup shredded carrots
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1/4 cup sliced red onion
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1/4 cup ranch or blue cheese dressing
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1 tablespoon chopped green onions (optional)
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Crumbled blue cheese (optional)
Instructions
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Cook Chicken (if not pre-cooked):
Season and cook chicken breast in a skillet with olive oil, then shred or cube it. -
Toss in Buffalo Sauce:
Heat buffalo sauce in a small pan with butter. Stir in chicken and coat well. Simmer 2–3 minutes. -
Build the Bowl:
In each bowl, layer rice, lettuce, tomatoes, carrots, and onion. -
Add Chicken:
Spoon buffalo chicken over the top of the veggies. -
Drizzle and Garnish:
Top with ranch or blue cheese dressing, green onions, and crumbled blue cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: American
