Description
This Buffalo Chicken Bowl is a bold, flavorful, and easy-to-make meal perfect for weeknights. Tender buffalo chicken is paired with grains, fresh veggies, and creamy toppings for a satisfying, customizable bowl that everyone will love. Quick to prepare and great for meal prep, this recipe is a go-to for busy days.
Ingredients
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2 chicken breasts, cut into bite-sized pieces
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika
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½ cup buffalo sauce (mild or spicy, based on preference)
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2 cups cooked rice or quinoa
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2 cups romaine lettuce or mixed greens
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1 cup cherry tomatoes, halved
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¼ cup red onion, thinly sliced
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1 avocado, sliced
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2–3 tbsp ranch or blue cheese dressing
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Optional: fresh parsley or green onions for garnish
Instructions
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Season chicken with garlic powder and paprika, then toss with olive oil.
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Heat a skillet over medium heat. Cook chicken until golden and fully cooked.
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Reduce heat, add buffalo sauce, and stir to coat chicken evenly. Simmer 1–2 minutes.
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Prepare rice or quinoa and layer it in a bowl with greens.
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Spoon buffalo chicken over the base. Add cherry tomatoes, red onion, and avocado slices.
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Drizzle with dressing and garnish with parsley or green onions if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American