Description
This broccoli cheese soup easy is a quick, creamy, and comforting meal. Packed with tender broccoli and rich cheddar cheese, it comes together in under 30 minutes, making it perfect for busy weeknights or cozy lunches.
Ingredients
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2 tablespoons butter
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1 small onion, chopped
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2 cloves garlic, minced
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4 cups broccoli florets
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2 cups chicken or vegetable broth
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1 cup half-and-half or milk
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2 cups shredded cheddar cheese
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Salt and black pepper, to taste
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Optional: pinch of nutmeg or cayenne
Instructions
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Melt butter in a large pot over medium heat. Sauté onion for 3–4 minutes until softened. Add garlic and cook 1 minute.
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Add broccoli and broth. Bring to a gentle boil, then reduce heat and simmer 8–10 minutes until broccoli is tender.
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Optional: blend slightly with an immersion blender for a smoother texture.
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Reduce heat to low, stir in half-and-half, then gradually add shredded cheddar cheese, stirring until melted and smooth.
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Season with salt, pepper, and optional nutmeg or cayenne. Serve hot, garnished as desired.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American