Introduction
When summer rolls in, it brings an abundance of fresh produce that’s just begging to be tossed into a refreshing salad. One standout combination? Blueberries, peaches, and feta. This Blueberry Peach Feta Salad is a sweet and savory dish that’s both light and satisfying ideal for hot days, backyard picnics, or quick weekday lunches.
With juicy peaches, plump blueberries, creamy feta cheese, and a honey-lemon vinaigrette, this salad comes together effortlessly and leaves a lasting impression.
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Blueberry Peach Feta Salad
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and colorful summer salad made with sweet peaches, juicy blueberries, tangy feta cheese, and fresh greens, topped with a honey lemon dressing. Perfect for a light lunch or a side dish at your next picnic or barbecue.
Ingredients
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For the Salad:
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4 cups mixed greens (spinach, arugula, or spring mix)
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2 ripe peaches, sliced
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1 cup fresh blueberries
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1/2 cup crumbled feta cheese
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1/4 cup red onion, thinly sliced
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1/4 cup pecans or walnuts (optional, toasted)
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For the Honey Lemon Dressing:
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2 tablespoons olive oil
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1 tablespoon lemon juice (fresh)
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1 tablespoon honey
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1 teaspoon Dijon mustard
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Salt and pepper to taste
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Instructions
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Make the Dressing:
In a small bowl or jar, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined. -
Assemble the Salad:
In a large mixing bowl or salad platter, add the greens. Top with sliced peaches, blueberries, red onion, and crumbled feta. -
Add Dressing & Serve:
Drizzle the dressing over the salad just before serving. Gently toss to combine, being careful not to crush the fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
