Description
Bake the ultimate Toll House cookies in just 25 minutes! This irresistible recipe delivers soft centers, crisp edges, and gooey chocolate chips every time. Perfect for beginners and seasoned bakers alike.
Ingredients
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2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup (2 sticks) unsalted butter, softened
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3/4 cup granulated sugar
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3/4 cup packed brown sugar
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1 teaspoon pure vanilla extract
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2 large eggs
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2 cups semisweet chocolate chips
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1 cup chopped walnuts (optional)
Instructions
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Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
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Combine dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
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Cream butter and sugars: In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
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Add eggs: Beat in eggs one at a time.
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Mix in dry ingredients: Gradually add the flour mixture to the wet ingredients and mix until combined.
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Stir in chocolate chips and walnuts (if using).
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Scoop dough: Drop rounded tablespoons of dough onto prepared baking sheets.
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Bake: Bake for 9 to 11 minutes or until golden brown around the edges.
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Cool: Let cookies cool on the baking sheet for 2 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American