Hi, I’m Olivia Brown, and if you’re a recipe lover like me, you know there’s nothing better than a warm, cheesy, spicy dip that steals the show at any party. My Buffalo Wing Dip is packed with bold flavors, creamy textures, and just the right amount of heat to keep everyone coming back for more. Whether you’re hosting a game day, a family gathering, or just craving something deliciously comforting, this dip hits all the right notes. It’s quick to make, incredibly satisfying, and pairs perfectly with chips, celery sticks, or even soft bread.
Ingredients for Buffalo Wing Dip
Here’s what you’ll need to make this crowd-pleasing Buffalo Wing Dip:
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup Buffalo wing sauce (adjust to your preferred spice level)
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional, but adds amazing flavor)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Optional for garnish: chopped green onions or extra shredded cheese
How to Make Buffalo Wing Dip Step-by-Step
- Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
- Mix the base: In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Add flavor: Stir in Buffalo wing sauce, garlic powder, onion powder, salt, and pepper. Mix well.
- Incorporate chicken and cheese: Fold in shredded chicken, cheddar cheese, and blue cheese (if using) until evenly combined.
- Bake the dip: Transfer the mixture to your prepared baking dish. Bake for 20–25 minutes or until the dip is hot, bubbly, and slightly golden on top.
- Serve and enjoy: Garnish with chopped green onions or extra shredded cheese if desired. Serve warm with tortilla chips, celery sticks, or your favorite dippers.
Quick Tips for the Best Buffalo Wing Dip
- Use rotisserie chicken for a super easy shortcut that’s flavorful and tender.
- Adjust the heat by adding more or less Buffalo sauce depending on your spice preference.
- Make it ahead: Prepare the dip a day in advance and refrigerate. Bake it just before serving for a hot, melty treat.
- Mix cheeses: Try a combination of cheddar and Monterey Jack for extra gooeyness.
- Keep it creamy: Make sure the cream cheese is softened to avoid lumps in your dip.
Buffalo Wing Dip – The Ultimate Game Day Treat
- Total Time: 35 minutes
- Yield: Servings: 6–8
Description
Warm, cheesy, and perfectly spicy, this Buffalo Wing Dip is a game day favorite. Made with shredded chicken, cream cheese, and bold Buffalo sauce, it’s easy to make and guaranteed to wow your guests.
Ingredients
-
2 cups shredded cooked chicken
-
8 oz cream cheese, softened
-
1/2 cup sour cream
-
1/2 cup mayonnaise
-
1/2 cup Buffalo wing sauce
-
1 cup shredded cheddar cheese
-
1/2 cup crumbled blue cheese (optional)
-
1/4 teaspoon garlic powder
-
1/4 teaspoon onion powder
-
Salt and pepper to taste
-
Optional garnish: chopped green onions or extra shredded cheese
Instructions
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Preheat oven to 350°F (175°C) and grease a 9-inch baking dish.
-
In a medium bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
-
Stir in Buffalo sauce, garlic powder, onion powder, salt, and pepper.
-
Fold in shredded chicken, cheddar cheese, and blue cheese if using.
-
Transfer mixture to prepared dish and bake 20–25 minutes until hot and bubbly.
-
Garnish with green onions or extra cheese and serve warm with chips, celery sticks, or bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
