Christmas soup is one of those cozy recipes that instantly makes the kitchen feel warmer and more joyful. For me, Olivia Brown, a true recipe lover, this christmas soup is all about slowing down during the holidays and enjoying simple homemade comfort. It is the kind of soup you simmer while the house fills with festive smells and everyone keeps peeking into the pot.
What I love most about this christmas soup is how easy it is to make, yet it feels special enough for a holiday table. Whether you serve it as a starter on Christmas Day or enjoy it on a quiet winter evening, this soup brings warmth, flavor, and a little holiday magic to every bowl.
Ingredients
This christmas soup uses simple, easy to find ingredients that come together beautifully. I love how flexible this recipe is, which makes it perfect for busy holiday cooking.
- Olive oil or butter
- Onion, finely chopped
- Garlic cloves, minced
- Carrots, sliced
- Celery, chopped
- Potatoes, diced
- Chicken or vegetable broth
- Cooked chicken or turkey, shredded
- Salt, to taste
- Black pepper, to taste
- Dried thyme or Italian seasoning
- Fresh parsley, for garnish
Instructions
This christmas soup comes together quickly, making it perfect for the busy holiday season.
- Heat olive oil or butter in a large pot over medium heat.
- Add the chopped onion, carrots, and celery. Cook for a few minutes until softened.
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Add the diced potatoes and pour in the broth. Bring everything to a gentle boil.
- Reduce the heat and let the soup simmer until the potatoes are tender.
- Add the shredded chicken or turkey and season with salt, black pepper, and herbs.
- Simmer for a few more minutes until everything is heated through.
- Taste and adjust seasoning if needed
Quick Tips for Christmas Soup
- Use leftover roast chicken or turkey to save time and add extra holiday flavor.
- Cut the vegetables into similar sizes so they cook evenly.
- If you like a richer soup, add a small splash of cream at the end.
- This christmas soup tastes even better the next day, making it great for meal prep.
- Garnish with fresh parsley or a sprinkle of grated cheese for a festive touch.
Christmas Soup Recipe: Cozy, Simple, and Perfect for the Holidays
- Total Time: 35 minutes
- Yield: 4 servings
Description
This christmas soup is a quick and comforting holiday recipe made with simple ingredients and cozy flavors. It is perfect for busy Christmas days or quiet winter evenings when you want something warm and homemade.
Ingredients
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Olive oil or butter
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1 onion, chopped
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2 garlic cloves, minced
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2 carrots, sliced
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2 celery stalks, chopped
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2 potatoes, diced
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6 cups chicken or vegetable broth
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1 to 2 cups cooked chicken or turkey, shredded
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Salt, to taste
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Black pepper, to taste
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Dried thyme or Italian seasoning
-
Fresh parsley, for garnish
Instructions
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Heat oil or butter in a large pot over medium heat.
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Add onion, carrots, and celery. Cook until softened.
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Stir in garlic and cook briefly.
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Add potatoes and broth. Bring to a gentle boil.
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Reduce heat and simmer until potatoes are tender.
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Add cooked chicken or turkey and seasonings.
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Simmer a few minutes more, then adjust seasoning.
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Serve hot with fresh parsley on top.
Notes
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Great for using holiday leftovers
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Easy to make ahead
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Perfect for freezing
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
