Strawberry Cheesecake Muffins

If you love the rich, creamy flavor of cheesecake but want something easy you can grab and enjoy any time of day, these strawberry cheesecake muffins are about to become your new favorite bake. They combine soft, bakery style muffins with a smooth cheesecake center and bursts of fresh strawberry in every bite.

As a recipe lover, I am always looking for desserts that feel special without being complicated. These strawberry cheesecake muffins were inspired by my love for classic cheesecake and my need for quick, shareable treats that work for breakfast, brunch, or dessert. They are simple enough for beginners, yet impressive enough to serve guests.

Moist, flavorful, and perfectly sweet, this recipe brings the comfort of homemade baking with the indulgence of cheesecake, all in one muffin.

Why You’ll Love These Strawberry Cheesecake Muffins

These strawberry cheesecake muffins check all the boxes for an easy, crowd pleasing recipe that feels bakery worthy but is made right in your own kitchen.

First, they deliver the best of both worlds. You get a soft, fluffy muffin on the outside and a rich, creamy cheesecake filling in the center. Every bite has that classic cheesecake flavor balanced with the freshness of strawberries.

They are also beginner friendly. You do not need any fancy techniques or special equipment. If you can mix a batter and fill a muffin tin, you can make these strawberry cheesecake muffins with confidence.

Another reason to love this recipe is how versatile it is. These muffins work beautifully for breakfast, brunch, potlucks, lunchboxes, or a light dessert. I often bake a batch when I want something sweet on hand that feels homemade and comforting.

Finally, this recipe uses simple ingredients you can easily find, and the results look impressive without extra effort. That is my favorite kind of baking.

Ingredients for Strawberry Cheesecake Muffins

These strawberry cheesecake muffins are made with simple, everyday ingredients. Each one plays an important role in creating that soft muffin texture and creamy cheesecake center.

For the Muffin Batter

• All purpose flour – Provides structure and keeps the muffins soft but sturdy.
• Baking powder – Helps the muffins rise and stay light.
• Salt – Enhances the sweetness and balances the flavors.
• Granulated sugar – Sweetens the muffins without overpowering the cheesecake filling.
• Eggs – Add moisture and help bind everything together.
• Milk – Keeps the batter smooth and tender.
• Vegetable oil or melted butter – Adds richness and moisture.
• Vanilla extract – Brings warmth and depth to the muffin flavor.
• Fresh strawberries (chopped) – The star of the recipe, adding natural sweetness and fruity bursts.

For the Cheesecake Filling

• Cream cheese (softened) – Creates that classic cheesecake taste and creamy texture.
• Granulated sugar – Lightly sweetens the cheesecake layer.
• Egg yolk – Adds richness and helps the filling set smoothly.
• Vanilla extract – Enhances the cheesecake flavor.

I always recommend using room temperature cream cheese for the smoothest filling. It makes a noticeable difference in the final texture of these strawberry cheesecake muffins.

How to Make Strawberry Cheesecake Muffins

These strawberry cheesecake muffins come together easily when you follow these simple steps. Take your time and enjoy the process, that is part of the fun of baking.

Step 1: Prep the Oven and Pan

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease each cup. This helps prevent sticking and makes cleanup easy.

Step 2: Make the Cheesecake Filling

In a small bowl, mix the softened cream cheese with sugar until smooth and creamy. Add the egg yolk and vanilla extract, then mix again until fully combined. Set aside.

Step 3: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. This ensures even distribution and helps the muffins rise properly.

Step 4: Mix the Wet Ingredients

In another bowl, whisk the sugar, eggs, milk, oil or melted butter, and vanilla extract until smooth.

Step 5: Combine the Batter

Add the wet ingredients to the dry ingredients and gently mix until just combined. Do not overmix. Fold in the chopped strawberries carefully so they do not break down too much.

Step 6: Assemble the Muffins

Spoon a small amount of muffin batter into each liner. Add a spoonful of cheesecake filling in the center, then top with more muffin batter until the cups are about three quarters full.

Step 7: Bake

Bake for 18 to 22 minutes, or until the tops are lightly golden and a toothpick inserted into the muffin (not the cheesecake center) comes out clean.

Step 8: Cool

Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. The cheesecake center will set as they cool.

Step by Step Instructions for Strawberry Cheesecake Muffins

These strawberry cheesecake muffins come together easily when you follow these simple steps. Take your time and enjoy the process. That is part of the fun for me as a recipe lover.

Step 1: Prep the oven and pan

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it. Set aside.

Step 2: Make the cheesecake filling

In a small bowl, beat the softened cream cheese with sugar until smooth. Add the egg yolk and vanilla extract, then mix until creamy. Set this aside while you prepare the muffin batter.

Step 3: Mix the dry ingredients

In a large bowl, whisk together the flour, baking powder, salt, and sugar. This helps distribute everything evenly.

Step 4: Mix the wet ingredients

In another bowl, whisk the eggs, milk, oil or melted butter, and vanilla extract until well combined.

Step 5: Combine batter

Pour the wet ingredients into the dry ingredients and gently mix just until combined. Do not overmix. Fold in the chopped strawberries carefully so they stay intact.

Step 6: Assemble the muffins

Spoon a small amount of muffin batter into each liner. Add about one tablespoon of cheesecake filling to the center. Top with more muffin batter until each cup is about three quarters full.

Step 7: Bake

Bake for 18 to 22 minutes, or until the tops are set and lightly golden. A toothpick inserted into the muffin part should come out mostly clean.

Step 8: Cool

Let the strawberry cheesecake muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. The cheesecake center will firm up as they cool.

Tips for Success

Making the perfect strawberry cheesecake muffins is easy when you keep a few simple tips in mind:

1. Use room temperature ingredients – Eggs, milk, and especially cream cheese should be at room temperature. This ensures the batter and filling mix smoothly and prevents lumps.
2. Don’t overmix the batter – Stir just until combined. Overmixing can make muffins dense instead of soft and fluffy.
3. Chop strawberries evenly – Small, even pieces prevent the muffins from sinking or turning soggy.
4. Fill the muffin cups carefully – Add a layer of muffin batter, then a spoonful of cheesecake filling, and top with more batter. This keeps the cheesecake centered.
5. Watch your baking time – Muffins can go from perfect to overbaked quickly. Start checking for doneness at 18–20 minutes. A toothpick inserted in the muffin (not the filling) should come out clean.
6. Cool before storing – Let muffins cool completely before storing to prevent condensation, which can make them soggy.

These tips have helped me consistently bake strawberry cheesecake muffins that are soft, creamy, and perfectly sweet every time.

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Conclusion

These strawberry cheesecake muffins are a delightful combination of soft, fluffy muffins and creamy cheesecake with juicy strawberries in every bite. They are simple enough for a weekday breakfast and special enough to impress at brunch or on a dessert table.

As a recipe lover, I can honestly say that these muffins have become a favorite in my kitchen. They are quick, versatile, and always satisfying. Whether you stick to the classic version or try one of the variations, each muffin gives you a little taste of homemade comfort.

Baking them is a joy, sharing them is a pleasure, and enjoying them is pure happiness. Gather your ingredients, preheat your oven, and make a batch of these irresistible strawberry cheesecake muffins today.