Strawberry Cheesecake Recipe

Hi, I’m Olivia Brown, and I’m so excited to share with you my Strawberry Cheesecake Recipe! If you love the creamy, dreamy texture of cheesecake with the sweet, fresh flavor of strawberries, this recipe is going to become your new favorite. I’ve been making this cheesecake for years, tweaking it to get that perfect balance of rich filling, buttery crust, and luscious strawberry topping. It’s a dessert that impresses every time, whether it’s a special occasion or a cozy weekend treat at home.

What Is Strawberry Cheesecake?

Strawberry cheesecake is a classic dessert that combines a smooth, creamy cheesecake filling with a sweet, buttery crust and a topping of fresh or glazed strawberries. Unlike regular cheesecake, the addition of strawberries brings a refreshing fruity twist that balances the richness of the cream cheese.

For me, strawberry cheesecake isn’t just a dessert it’s a little celebration in every bite. The combination of textures, from the crunchy crust to the velvety filling and juicy strawberries, makes it a treat that always brings smiles at the table. Whether you bake it for a holiday, a birthday, or just because, it’s a dessert that feels both indulgent and comforting.

Why This Is the Best Version

Over the years, I’ve tried countless cheesecake recipes, and I’ve perfected this Strawberry Cheesecake Recipe to be creamy, flavorful, and foolproof. What makes this version stand out is the balance of flavors and textures. The crust is perfectly buttery without being too hard, the filling is rich yet light, and the strawberry topping is sweet but not overpowering.

I also focus on simple, high-quality ingredients that make a big difference—real cream cheese, fresh strawberries, and a touch of vanilla to enhance every bite. Plus, this recipe is designed to be approachable, so even if you’re new to baking cheesecake, you’ll have a stunning dessert ready to impress your family and friends.

Ingredients for Strawberry Cheesecake

Here’s everything you’ll need to make this delicious Strawberry Cheesecake Recipe come to life:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup sour cream

For the Strawberry Topping:

• 2 cups fresh strawberries, sliced
• ¼ cup granulated sugar
• 1 tsp lemon juice
• Optional: 1 tsp cornstarch for thicker glaze

I love using fresh, ripe strawberries for the topping it makes all the difference and gives the cheesecake that irresistible, natural sweetness.

How to Make Strawberry Cheesecake Step by Step

Follow these simple steps to create the perfect Strawberry Cheesecake Recipe

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture evenly into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes and let it cool while you prepare the filling.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat softened cream cheese until smooth and creamy.
2. Add sugar and vanilla extract, and continue mixing until well combined.
3. Beat in the eggs one at a time, followed by the sour cream. Mix until the batter is smooth and lump-free.

Step 3: Bake the Cheesecake

1. Pour the cheesecake filling over the cooled crust and spread evenly.
2. Bake for 50 to 60 minutes or until the center is set but slightly jiggly.
3. Turn off the oven, leave the door slightly open, and let the cheesecake cool for 1 hour.

Step 4: Prepare the Strawberry Topping

1. In a small saucepan, combine sliced strawberries, sugar, and lemon juice.
2. Cook over medium heat until the strawberries release their juices.
3. Optional: Add cornstarch to thicken and simmer for an extra minute.
4. Let the topping cool before spreading it over the cheesecake.

Step 5: Chill and Serve

1. Refrigerate the cheesecake for at least 4 hours or overnight.
2. Slice and serve with the fresh strawberry topping.

Expert Tips

To make your Strawberry Cheesecake Recipe truly shine, here are some tips I’ve learned from years of baking

1. Use room temperature cream cheese. This ensures a smooth, lump-free filling.
2. Don’t overmix the batter. Mix just until combined to avoid cracks on the cheesecake surface.
3. Bake in a water bath if possible. Wrapping the springform pan in foil and placing it in a pan of hot water helps prevent cracking.
4. Let the cheesecake cool gradually. Sudden temperature changes can cause cracks.
5. Chill overnight. This helps the flavors meld and gives a firm, creamy texture.
6. Use fresh, ripe strawberries. They make the topping naturally sweet and vibrant.

These small steps make a huge difference and help you achieve a cheesecake that looks and tastes professional every time

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FAQs Related to Strawberry Cheesecake

Can I make this cheesecake ahead of time?
Yes, this Strawberry Cheesecake Recipe actually tastes better when made a day in advance. Refrigerate it overnight to allow the flavors to meld and the filling to firm up.

How do I prevent cracks in my cheesecake?
Use room temperature cream cheese, avoid overmixing, and consider baking in a water bath. Gradual cooling also helps prevent cracks.

Can I use frozen strawberries?
You can, but fresh strawberries give the best flavor and texture. If using frozen, thaw and drain them well to avoid excess liquid.

How long does cheesecake last in the fridge?
Properly stored in an airtight container, this cheesecake will last up to 5 days in the refrigerator.

Can I freeze the cheesecake?
Yes, you can freeze the baked cheesecake without the topping for up to 2 months. Thaw in the fridge before serving and add fresh strawberry topping when ready.