When the summer heat hits, nothing beats the cool, fruity burst of a homemade Mango Sorbet. This simple dessert captures the vibrant tropical flavor of ripe mangoes in a smooth, icy treat that’s both refreshing and naturally sweet. Whether you’re looking for a light dessert after dinner or a palate cleanser between courses, this mango sorbet recipe is sure to delight your taste buds with minimal fuss.
A Fun Fact About Sorbet
Sorbet is one of the oldest frozen desserts known to mankind, dating back to ancient Persia, where icy mixtures of fruit and snow were enjoyed as early as 400 BC. Unlike ice cream, sorbet contains no dairy or eggs, making it a naturally vegan and dairy-free option. Mango sorbet, with its rich tropical flavor, is a popular variation enjoyed worldwide, especially in countries where mangoes are a seasonal staple.
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Mango Sorbet Recipe: Refreshing and Easy Homemade Treat
- Total Time: 1 hour 15 minutes (includes chilling)
- Yield: Serves 4
- Diet: Vegan
Description
Enjoy the vibrant taste of tropical mangoes with this easy homemade mango sorbet recipe. Perfectly sweet and refreshingly smooth, it’s a dairy-free dessert anyone can make.
Ingredients
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4 ripe mangoes (about 3 cups mango puree)
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¾ cup granulated sugar
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1 cup water
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1 tbsp fresh lime juice
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A pinch of salt
Instructions
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Combine sugar and water in a saucepan and heat until sugar dissolves to make simple syrup. Let cool.
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Peel and chop mangoes; blend into a smooth puree.
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Add lime juice and salt to mango puree; blend again.
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Mix in the cooled simple syrup; chill mixture for 1 hour.
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Churn in an ice cream maker for 20-25 minutes or freeze and stir every 30 minutes until smooth.
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Serve garnished with fresh mint or mango slices.
- Prep Time: 10 minutes (plus chilling and soaking)
- Cook Time: 5 minutes (for simple syrup)
- Category: Asian Desserts
- Method: Churning / Freezing
- Cuisine: Thai-inspired
