If you’re looking for a crowd-pleasing, crunchy, and creamy side dish, look no further than this Fritos Corn Salad. It’s a classic Southern-style salad that combines sweet corn, crispy Fritos chips, colorful veggies, and a tangy, creamy dressing for an irresistible flavor and texture combo. Whether you’re planning a picnic, potluck, or just a simple family dinner, this salad is sure to bring smiles and satisfy cravings with every bite. This recipe is easy to make, requires no cooking (except if you want to char the corn), and tastes even better after a few hours of chilling.
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Refreshing and Crunchy Fritos Corn Salad Recipe: A Perfect Easy Potluck Favorite
- Total Time: 15 minutes
- Yield: Serves 6-8 1x
- Diet: Vegetarian
Description
Discover the perfect blend of sweet corn, crunchy Fritos, and creamy dressing in this easy and flavorful Fritos Corn Salad recipe. Ideal for potlucks, picnics, or any casual gathering, this salad is quick to make, delicious, and loved by everyone!
Ingredients
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4 cups fresh or frozen corn kernels (thawed if frozen)
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1 (9 oz) bag Fritos corn chips, lightly crushed
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1 red bell pepper, finely diced
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3 green onions, sliced thin
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1 cup shredded sharp cheddar cheese
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1 cup mayonnaise (or Greek yogurt for a lighter option)
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2 tablespoons apple cider vinegar
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1 teaspoon sugar
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½ teaspoon salt
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¼ teaspoon black pepper
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Optional: 1 jalapeño, seeded and diced (for a spicy kick)
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Optional: Fresh cilantro for garnish
Instructions
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Prepare the corn: cut fresh kernels or thaw frozen. Optionally, char for extra flavor.
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Whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper in a large bowl.
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Add corn, bell pepper, green onions, and cheese to the dressing and toss gently.
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Fold in crushed Fritos chips just before serving to maintain crunch.
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Refrigerate at least 1 hour to let flavors meld. Garnish with cilantro if desired.
- Prep Time: 15 minute
- Cook Time: 0 minutes
- Category: Easy Potluck Recipes
- Method: No-cook
- Cuisine: American Southern
Final Thoughts
Fritos Corn Salad is one of those nostalgic recipes that’s easy to whip up and loved by all ages. I always keep the ingredients on hand during summer for impromptu gatherings. Give it a try—you’ll love how the crunchy chips pair perfectly with the sweet corn and creamy dressing. It’s a guaranteed winner for any table!
