There’s something truly magical about summer salads that celebrate fresh, seasonal produce — and Peach Burrata Salad is the perfect example. This refreshing dish combines the juicy sweetness of ripe peaches with the creamy, indulgent texture of burrata cheese, all balanced by fragrant herbs and a tangy dressing. Whether you’re hosting a backyard barbecue, enjoying a leisurely brunch, or just craving something light and flavorful, this salad is sure to become a go-to favorite.
In this article, I’ll share a complete recipe for Peach Burrata Salad, plus tips for variations, serving suggestions, storage advice, and a bit of history about the key ingredient burrata cheese. Let’s dive into the delicious world of this vibrant summer salad!
A Delicious Blend of Flavors: Why You’ll Love Peach Burrata Salad
What makes this salad so special? The answer lies in its simplicity and harmony. Fresh peaches bring natural sweetness and juiciness, while burrata cheese adds a luscious creaminess that melts in your mouth. The salad greens offer a fresh, slightly peppery base, and the toasted nuts contribute a satisfying crunch. A drizzle of olive oil and balsamic glaze ties all these elements together with just the right hint of acidity and richness.
This salad isn’t just about taste — it’s also a feast for the eyes. The bright orange of the peaches, the vibrant green of the basil and salad leaves, and the snowy white of the burrata create a colorful plate that invites you to dig in.
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Peach Burrata Salad: A Sweet and Creamy Summer Delight
- Total Time: 10 minutes
- Yield: Serves 2-4 1x
- Diet: Vegan
Description
A refreshing and elegant summer salad combining juicy ripe peaches, creamy burrata cheese, fresh greens, toasted nuts, and a tangy balsamic drizzle. Perfect for light lunches, brunches, or as a side dish for summer dinners.
Ingredients
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2 ripe peaches, thinly sliced
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8 oz burrata cheese
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4 cups mixed greens (arugula, spinach, baby kale, or preferred greens)
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1/4 cup fresh basil leaves, torn
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1/4 cup toasted pine nuts or almonds
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2 tablespoons extra virgin olive oil
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1 tablespoon balsamic glaze or reduction
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Salt and freshly ground black pepper, to taste
Instructions
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Rinse and dry the mixed greens, then place them in a large salad bowl or on serving plates.
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Slice peaches thinly and arrange over the greens.
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Tear the burrata cheese into large pieces and place on top of the peaches and greens.
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Sprinkle torn basil leaves and toasted nuts evenly across the salad.
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Drizzle olive oil and balsamic glaze over the salad.
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Season with salt and freshly ground black pepper.
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Serve immediately for best freshness and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Easy Lunch Recipes
- Method: No-cook assembly
- Cuisine: Italian-inspired
