Watermelon cucumber salad is the ultimate summer side dish light, juicy, and packed with fresh flavors. This vibrant salad combines the sweetness of watermelon with the cool crunch of cucumbers, brightened by zesty lime juice and fresh mint. Perfect for picnics, BBQs, or a healthy snack, this salad is not only delicious but incredibly easy to make.
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How to Make a Refreshing Watermelon Cucumber Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This refreshing watermelon cucumber salad is a perfect summer dish—cool, crisp, and bursting with flavor. With juicy watermelon, crunchy cucumbers, fresh mint, and a zesty lime dressing, it’s an easy and healthy recipe you’ll want to make all season long.
Ingredients
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4 cups seedless watermelon, cubed
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2 medium cucumbers, sliced or diced
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1/4 cup red onion, thinly sliced
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1/4 cup fresh mint leaves, chopped
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Juice of 1 lime
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2 tablespoons extra virgin olive oil
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Salt and freshly ground black pepper, to taste
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Optional: 1/4 cup crumbled feta or goat cheese
Instructions
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Cube watermelon and slice cucumbers and red onion.
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In a large bowl, combine watermelon, cucumber, onion, and mint.
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Whisk lime juice, olive oil, salt, and pepper in a small bowl.
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Drizzle dressing over the salad and toss gently.
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Sprinkle with feta or goat cheese if desired.
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Chill in the refrigerator for 15–20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
