Description
Cool down in minutes with this quick and easy 5-minute watermelon sorbet recipe! Made with just a few fresh ingredients, it’s the perfect healthy and refreshing summer treat you can whip up in your blender. No ice cream maker needed!
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 cups | Frozen watermelon cubes |
| 1 tbsp | Fresh lime juice |
| 1–2 tbsp | Honey or maple syrup (optional) |
| 4–5 | Fresh mint leaves (optional) |
| 1–2 tbsp | Cold water (if needed for blending) |
Instructions
-
Freeze the watermelon:
Cube fresh watermelon and freeze for at least 3–4 hours or overnight. -
Blend ingredients:
In a high-speed blender or food processor, combine frozen watermelon cubes, lime juice, and honey/maple syrup (if using). -
Adjust consistency:
Add cold water 1 tablespoon at a time if needed to help the mixture blend smoothly. -
Optional add-ins:
Toss in fresh mint leaves for extra flavor. -
Serve immediately or freeze:
Enjoy right away as soft-serve or freeze for 30–60 minutes for a firmer texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: Blended
- Cuisine: American