Description
Make your cinnamon rolls unforgettable with this quick and easy cinnamon roll icing recipe. Ready in just 5 minutes using simple pantry staples, this creamy glaze adds the perfect finishing touch to your homemade or store-bought rolls. Ideal for breakfast, brunch, or dessert!
Ingredients
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1 cup powdered sugar (confectioners’ sugar)
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2 tablespoons unsalted butter, softened
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2 tablespoons milk (or cream for extra richness)
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1 teaspoon vanilla extract
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Pinch of salt (optional, to balance sweetness)
Instructions
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In a medium bowl, add the powdered sugar and softened butter.
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Pour in the milk and vanilla extract.
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Whisk or beat until smooth and creamy. Add more milk (a few drops at a time) for a thinner consistency, if desired.
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Spread over warm cinnamon rolls while they’re still fresh from the oven for the best melt and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American